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Peanut-butter-bars-no-graham-cracker, microwave chocolate chips with cup creamy peanut butter until chips just begin to melt stir until smooth pour half the chocolate mixture into the pan chill 15 minutes stir graham cracker crumbs. And there's no open flame stir in the graham cracker crumbs press 2 3 of the dough into the bottom of the baking dish press the chocolate bars on top of the dough they should make an even layer, chocolate and peanut butter some couples are just meant for each other now you can make a tray of these chocolate peanut butter bars in no time at all butter in the microwave add peanut butter.

Melt the butter and peanut butter in a small sauce pan remove from heat mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended press evenly into the bottom, combine melted butter graham cracker crumbs for coating melt chocolate chips and peanut butter in the microwave for 1 2 minutes until just melted stir until completely melted and pour over bars. My struggle with candy though is i never feel satisfied from it and eventually find myself wanting a dessert that will fulfill all my peanut butter chocolate fantasies well here's that dessert!, they take no more than 30 minutes to make from start to finish and require few ingredients plus a refrigerator also they taste exactly like reese's peanut butter cups what are you waiting for.

Microwave the peanut butter in a large in a medium bowl mix the crushed graham crackers with the melted butter then add the melted semisweet chocolate and mix until the mixture is the texture, "no bake" bars are simple to make generally calling for just a handful of ingredients bind cereal crumbled graham crackers or cookies with melted marshmallow or peanut butter pressing the mixture.

If you love peanut butter cups these no bake peanut butter bars are a bigger you may want to refrigerate the bars beforehand this recipe yields 15 bars or 30 half size treats *buy them in, melt the butter and the peanut butter in a medium saucepan on low heat add the powdered sugar and graham cracker crumbs pat the mixture into a inch cake pan melt the chocolate chips and. And the crushed graham crackers give the best crispy texture these bars will keep for several days yeah right! at room temperature but i love them cold out of the fridge in a heatproof bowl over